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Passata de Tomate



Passata, the Italians’ favourite. This thick sauce is made from pureed tomatoes that have been stripped of seeds and skins. The organic tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia, also known as the ‘spur’ on the Italian boot. Passata is a good base for soups and traditional sauces, due to its sweet and creamy texture. Aside from the sultry Italian sun, the only ingredients are fresh water and a pinch of salt. Tomatoes are rich in minerals and vitamins A and C, and have high levels of lycopene, a powerful antioxidant.
Tomato* (99%), salt. *Biological ingredient. May contain traces of dry fruits (almonds).
Average nutritional statement per 100gr: Energy - 93KJ/22Kcal; Lipids - <0,5g of which Saturated Fatty Acids - 0g; Carbohydrates - 3g of which Sugars - 3g; Proteins - 1,3g; Salt - 0,72g.

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