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Pesto de Manjericão Biológico
Pesto with basil, Parmigiano Reggiano and pine nuts. It is delicious with potatoes or white beans, as a seasoning for steamed vegetables, with tomato and mozzarella salad or simply in your favorite pasta.
Basil* (49%), extra virgin olive oil*, Parmigiano Reggiano DOP cheese* (milk, salt, rennet), pecorino cheese* (milk, salt, ennet), salt, pine nuts*. Acid corrector: lactic acid. * Organic ingredients. May contain traces of nuts (almonds).
Average nutritional statement per 100gr: Energy - 2007KJ/487Kcal; Lipids - 49g of which Saturated Fatty Acids - 7,1g; Carbohydrates - 6,8g of which Sugars - <0,5g; Proteins - 4,3g; Salt - 1,0g.
Average nutritional statement per 100gr: Energy - 2007KJ/487Kcal; Lipids - 49g of which Saturated Fatty Acids - 7,1g; Carbohydrates - 6,8g of which Sugars - <0,5g; Proteins - 4,3g; Salt - 1,0g.
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