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Organic Soy Cream for Cooking


€1,22 €1,53

Organic ultra-pasteurized soy cream. Ideal to use as a substitute for cream in your cooking. With a smooth and subtle texture, this creamy sauce will make your dishes even more delicious!

Water, Italian soy* (6,8%), cold pressed sunflower oil*, rice syrup*, rice starch*, thickener: guar gum*, emulsifier: sunflower lecithin*, sea salt*.*From organic farming.

Average nutritional statement per 100gr: Energy – 723KJ/175Kcal; Fat – 16g of which Saturated Fatty Acids - 1,8g, Carbohydrates – 4,3g of which Sugars – 1,9g; Fiber - 0,7g; Proteins – 3,1g; Salt - 0,1g.