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Organic Vegetarian Bolognese Sauce
Made with vegetable protein and absolutely no cholesterol, this is the ideal sauce for those who prefer a vegetarian diet, without compromising on the rich flavour of traditional Bolognese ragout. It contains Tomatoes, soy protein, carrots, celery, sunflower seed oil, aromatic herbs, onion and chilli pepper to give a final touch.
Tomato Semi-Concentrate* (48%), Rehydrated Soybean Flour* (25%), Water, Carrot* (7,3%), Onion* (3,6%), Celery* (2%), Extra Virgin Olive Oil* (2%), iodized salt (salt, potassium iodate - 0,007%) (1%), spices*. *Organic ingredients.
Average nutritional statement per 100gr: Energy - 276KJ/66Kcal; Fat - 2,6g of which Saturated Fatty Acids - 0,3g; Carbohydrates - 5,3g of which Sugars - 4,4g; Protein - 4,4g; Salt - 1,0g.
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