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Tuna Ventresca in Organic Extra Virgin Olive Oil



Considered the prime part of the tuna, the fillets made from its belly are preserved in organic olive oil so that this particular part of the fish has an even more palatable flavor! Produced with fish caught in the Atlantic Ocean.
TUNA (75%), organic extra virgin olive oil (24%) and salt. Product Certified by Ecocert Portugal – PT-BIO 02. Allergens: Consult ingredients in capital letters.
Average nutritional statement per 100gr: Energy - 2070KJ/501Kcal; Fat - 47g of which Saturated Fatty Acids - 7,3g; Carbohydrates - 0g of which Sugars - 0g; Protein - 20g; Salt - 1,3g.

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