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Traditional Seitan
Derived from wheat protein, our seitan is produced by selecting the best raw material. Seitan is a very versatile product in the kitchen, absorbing very well the flavor of the food and spices with which it is cooked.
Water, Wheat Gluten (30%), Wheat Flour, Extra Virgin Olive Oil, Soy Sauce (1%) [Water, Soy Beans, Sugar, Salt, Wheat Flour] and Salt. Contains soy, gluten and may contain traces of mustard, sulfites and lupines.
Average nutritional statement per 100gr: Energy - 602,8KJ/142,9Kcal; Fat - 2,9g of which Saturated Fatty Acids - 0,6g; Carbohydrates - 4,5g of which Sugars - 0,8g; Fiber - 1,8g; Proteins - 23,8g; Salt - 0,6g.
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