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Biological Japanese Soba Noodles Hakubaku
Brown-coloured Japanese noodles, given by the inclusion of buckwheat flour that also adds a wonderful nutty flavour and firm texture that works well in both hot and cold dishes.
Wheat flour* (69%), buckwheat flour* (29%), salt* (2%) and water. *From organic farming. Contains gluten.
Average nutritional statement per 100gr: Energy - 1485KJ/355Kcal; Fat - 1,8g of which Saturated Fatty Acids - 0g; Carbohydrates - 70,2g of which Sugars - 0g; Protein - 11,8g; Salt - 2,3g.
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