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Red Chilli
Peperoncino is the Italian name used for chili. In Italian cuisine, peperoncini are used mainly as a seasoning for pasta, antipasto and panini. For millennia chilli peppers have been used as a sacred fruit, as a medicine, as an aphrodisiac, as an instrument of magic and torture and as a great seasoning.
Chili pepper* (63%), extra virgin olive oil* (15%), sunflower oil* (15%), wine vinegar* (15%), salt, acidity regulator: citric acid, antioxidant: ascorbic acid. *Biological ingredients. May contain traces of dry fruits (almonds).
Average nutritional statement per 100gr: Energy - 317KJ/77Kcal; Lipids - 7g of which Saturated Fatty Acids - 0,9g; Carbohydrates - 1,7g of which Sugars - 1,3g; Proteins - 0,7g; Salt - 0,7g.
Average nutritional statement per 100gr: Energy - 317KJ/77Kcal; Lipids - 7g of which Saturated Fatty Acids - 0,9g; Carbohydrates - 1,7g of which Sugars - 1,3g; Proteins - 0,7g; Salt - 0,7g.
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