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Ortholana Sauce (with Vegetables)



This refined and authentic ortolana sauce is created by the slow cooking of onions, carrots, celery, garlic and extra virgin olive oil. Tomato pulp and tomato paste are added, the three organic vegetables are added to the preparation: pumpkin, eggplant and peppers. At the end, parsley and oregano are added, providing a fresh flavor.
Tomato pulp* (40%), tomato puree* (38%), courgettes* (4%),aubergines* (4%), peppers (4%), extra virgin olive oil* (3%), onion* (2%), carrot* (2%), celery* (2%), salt, garlic*, parsley*, oregano*. *Organic Ingredients.
Average nutritional statement per 100gr: Energy - 206KJ/50Kcal; Fat - 3,3g of Saturated Fatty Acids - 0,4g; Carbohydrates - 3,2g of which Sugars - 3,2g; Protein - 1,2g; Salt - 0,67g.