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Soy Sauce
The Soy Sauce sources Bio comes from fermentation of soybean paste and roasted grains (typically wheat) with salt and the fungus Aspergillus oryzae . From a nutritional point of view, it has some protein and a high salt content, which makes it should be used in small amounts as a condiment. It has small amounts of iron, magnesium, phosphorus and manganese, essential nutrients for energy production, normal functioning of the body's defenses and nervous system.
Water, SOY beans* (20%), salt and WHEAT*.*From organic farming. Allergens: See ingredients in capital letters.
Average nutritional statement per 100gr: Energy - 271KJ/65Kcal; Fat - 0g of which Saturated Fatty Acids - 0g; Carbohydrates - 7,6g of which Sugars - 6,2g; Fiber - 0,7g; Protein - 8g; Salt - 14,7g.
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