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Peeled Red Lentils
The Red Lentils are the most practical to consume legumes, as are those with less cooking time. With a sweet taste and great nutritional quality, its daily consumption is extremely important in food, nutrition and health promotion, especially for those who need a strengthening of iron and folic acid.
Peeled red lentils*. *From organic farming.
Average nutritional statement per 100gr: Energy - 1406KJ/332Kcal; Fat - 1,7 of which Saturated Fatty Acids - 0,3g; Carbohydrates - 49,1g of which Sugars - 3,6g; Fiber - 9,4g; Protein - 25,5g; Salt - 0,01g.
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