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Lemon Curd
A creamy Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.
Sugar, whole eggs (pasteurized), butter, modified corn starch, lemon juice (4%) (concentrate), gelling agent: fruit pectin, acidity regulator: citric acid, lemon oil, emulsifier: E475. Contains eggs and lactose.
Average nutritional statement per 100gr: Energy - 1142KJ/341Kcal; Fat - 6,2g of which Saturated Fatty Acids - 3,5g; Carbohydrates - 70g of which Sugars - 67,1g; Protein - 1,5g; Salt - 0g.
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