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Almond and Salted Caramel Biscuit
Oat, almond, and coconut biscuit. Biological, vegan, and gluten-free. With simple and practical ingredients to take anywhere.
Gluten-free oat flakes* (41,7%), salted caramelized almonds* (almonds*, coconut flower nectar*, coconut sugar*, salt) (25%), coconut syrup*, coconut oil*. *Ingredient of biological origin.
Average nutrition declaration per 100gr (2 biscuits): Energy - 2301KJ/487Kcal; Fat - 28g of which Saturated Fatty Acids - 12g; Carbohydrates - 46g of which Sugars - 18g; Fiber - 6,5g; Protein - 10g; Salt - 0,23g.
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