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Kale Pesto
Pesto is a classic Italian seasoning, originally made from olive oil, basil, garlic, sea salt, pecorino cheese and pine nuts, finely ground in a pestle. This Bio Orto pesto is made with kale kale, which goes perfectly with lasagna, gnocchi or other pasta. Kale kale has a very high nutrient content and a very low calorie content. The spicy flavor of kale kale always gets sweeter after the frost period.
Kale* (41%), sunflower oil*, extra virgin olive oil*,almonds*, salt, pine nuts*, acidity regulator: lactic acid. *Organic ingredients.
Average nutritional statement per 100gr: Energy - 1595KJ/384Kcal; Lipids - 29g of which Saturated Fatty Acids - 3,9g; Carbohydrates - 26g of which Sugars - 0,7g; Proteins - 3,1g; Salt - 0,52g.
Average nutritional statement per 100gr: Energy - 1595KJ/384Kcal; Lipids - 29g of which Saturated Fatty Acids - 3,9g; Carbohydrates - 26g of which Sugars - 0,7g; Proteins - 3,1g; Salt - 0,52g.
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