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Green Olive and Fennel Bruschetta



Jamie Oliver's range of bruschetta toppings are made in southern Italy. Using locally sourced ingredients, it is full of intense flavors such as Fennel. Green Olive Fennel Bruschetta is a delicate and fragrant frosting for Bruschetta, suitable for vegetarians. It is made with ripe green olives, fennel and thyme. Very aromatic, this topping is full of flavor and freshness.
Green olives (37%) (acidity regulator: lactic acid), fennel (27%), olive oil, extra virgin olive oil, water, red onion, sea salt, fennel seeds (0,6%), thyme (0,4%), acidity regulator: lactic acid. Allergens: Produced in a factory that works with nuts and sesame seeds. May contain traces of olive carcasses.
Average nutritional statement per 100gr: Energy - 910KJ/221Kcal; Lipids - 23g of which Saturated Fatty Acids - 3,6g; Carbohydrates - 1,5g of which Sugars - 0,9g; Proteins - 0,8g; Salt - 1,5g.