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Ria Formosa Sea Salt Flower



Source of calcium. High in iodine and magnesium. 100% natural and without additives. The flower of salt collected by hand daily in traditional salt pans in the Algarve, using ancestral techniques, preserves the taste of the sea! Its mineral richness accentuates the flavor of food, making it the ideal seasoning to finish off your cooking.
Use: The fleur de sel should be used after cooking, before serving, to adjust the seasoning, or at the table, replacing refined salt. Salt should be consumed in moderation.
Average nutritional statement per 100gr: Energy - 0KJ/0Kcal; Fat - 0g of which Saturated Fatty Acids - 0g; Carbohydrates - 0g of which Sugars - 0g; Protein - 0g; Salt - 97g; Magnesium - 580mg (155%*); Calcium - 120mg (15%*); Iodine - 70mcg (47%*). *Nutrient Reference Value.