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Organic Type 130 Rye Flour



Organic wholegrain rye flour T130 with high fiber content and rich in protein. Ideal for use in the preparation of bread, cakes, sweets, together with wheat flour or in the preparation of creams, sauces and to thicken soups.
Whole rye*. *From organic farming. Contains gluten.
Average nutritional statement per 100gr: Energy - 1417KJ/335Kcal; Fat - 1,5g of which Saturated Fatty Acids - 0,2g; Carbohydrates - 63,6g of which Sugars - 1,1g; Fiber - 11,8g; Protein - 10,9g; Salt - <0,01g; Iron - 2,54mg (18%*); Zinc - 2,17mg (22%*).