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Datterini Cherry Tomato



Datterino tomato is naturally rich in minerals and vitamins A and C, originating from Gargano, a mountainous peninsula in the province of Foggia, Italy. These tomatoes are hand picked and selected. Their delicate and mildly sweet flavor makes them ideal both for direct consumption and for use in pasta sauces, stews, light salads and snacks such as bruschetta.

Tomato datterini* (57%), water, salt. *Biological ingredient.

Average nutritional statement per 100gr: Energy - 100KJ/24Kcal; Fat - <0,5g of which Saturated Fatty Acids - 0g; Carbohydrates - 3,5g of which Sugars - 3,5g; Protein - 1g; Salt - 1,5g.

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