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Cashews with Indonesian Pepper
A simple, crunchy and delicious recipe that wonderfully combines hot roasted cashews with sea salt and Indonesian pepper.
CASHEW (94%), sea salt (2,4%), thickener: acacia gum, glucose, maltodextrin, black pepper (1%). Allergens: See ingredients in capital letters. May contain almonds, hazelnuts and peanuts.
Average nutritional statement per 100gr: Energy - 2437KJ/587Kcal; Fat - 45,7g of which Saturated Fatty Acids - 7,9g; Carbohydrates - 21,3g of which Sugars - 6,1g; Protein - 20,1g; Salt - 2,8g.
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