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Cajubert Cheese
We are sorry, but at the moment we are not delivering chilled products outside Greater Lisbon.
Vegan and organic cashew alternative to camembert. Fermented and cured to develop the characteristic intense flavor, you won't believe it's 100% vegetable. It can be consumed fresh or heated. We suggest eating with pumpkin jam.
CASHEW, water, coconut oil, sea salt and vegetable fermentation cultures*. *From organic farming. Allergens: See ingredients in capital letters. May contain traces of ALMONDS.
Average nutritional statement per 100gr: Energy - 1841KJ/440Kcal; Fat - 38,4g of which Saturated Fatty Acids - 13,8g; Carbohydrates - 20,4g of which Sugars - <3,1g; Protein - 9,6g; Salt - 0,615g.
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