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Cocoa Powder
Cocoa has a unique nutritional richness that has always made it a highly sought after and valued food. As it is not exposed to high temperatures, it retains a higher content of antioxidants (flavonoids) which can help reduce high blood pressure. It is rich in minerals and trace elements such as selenium, magnesium, chromium and manganese, which contribute to energy production, decrease fatigue, psychological well-being, normal functioning of the immune system, in addition to having an antioxidant action.
Raw cocoa powder*. *From organic farming.
Average nutritional statement per 100g: Energy - 1409KJ/337kcal; Fat - 11g of which Saturated Fatty Acids - 6,9g; Carbohydrates - 14,5g of which Sugars - 0,3g; Fiber - 34,7g; Protein - 28,1g; Salt - 0,05g.
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