Ingredients:

• 500gr of whole buckwheat flour
• 350ml of warm water
• 1 teaspoon of pink salt
• 6g of baker's yeast
• 180g of chèvre cheese cut into cubes
• 75g of sultanas
• 75g of pecans

Preparation:

1. In a bowl, start by adding the flour, salt and yeast. Add the warm water and knead the dough.
2. Add the sultanas, cheese and nuts to the dough and knead a little more. Leave to rise for 45 minutes.
3. Pour the dough into a baking tin lined with baking paper, and bake in the oven, preheated to 180º, for 50 minutes.

Recipe developed in partnership with blogger Fábio Belo