Ingredients

- 3 crostini toasts
- 6 slices of vegan mozzarella slices
- 10 sliced cherry tomatoes
- 1 cup of fresh basil leaves
- 3 cloves of crushed garlic
- 3 tablespoon of pine nuts
- 1/3 cup of grated vegan mozarella
- 1/3 cup of organic olive oil 
- 1 tablespoon of black pepper
- 1 tablespoon of Himalayan salt 

For the pesto, it can also be used: 

- Vegan pesto sauce

 

Instructions

- To each toast, add 2 slices of vegan mozzarella cheese then microwave till the cheese melts, top them with sliced cherry tomatoes.

- To prepare the pesto sauce, mix all the rest of the ingredients in a blender then drizzle 1 tablespoon on top of each toast.