Ingredients:

- 5 crostini toasts or crunchy oat toasts
- 5 pieces of  radish
- 3 pieces of figs
- 3 pieces of  blackberries
- 3 pieces of peach
- 2 pieces of cherry Tomatoes
- 1/2 Avocado
- 1 Sliced Banana
- 2 slices of vegan cheese
- 2 tablespoons of vegandelphia 
- 1 tablespoons of peanut butter 
- 1 tablespoons of microgreens
- 1 tablespoons of pomegranate seeds
- Sprinkle of flaxseeds
- Chocolate chips as needed

 

Preparation:

1. On the first toast, spread 1 tablespoon of vegandelphia and top with 3 pieces of fig and 3 halves of blackberries.
2. On the second toast, spread the slices of vegan cheese (or vegandelphia) and top with 2 halves of cherry tomatoes and garnish with microgreens.
3. On the third toast, spread 1 tablespoon of vegandelphia and top with 3 pieces of peach, 1 tablespoon of pomegranate seeds and a sprinkle with flaxseeds.
4. On the fourth toast, spread the mashed avocado and top with radish pieces.
5. On the fifth toast, spread 1 tablespoon of peanut butter, add the chopped banana pieces and sprinkle with chocolate chips.