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Sweet potato and hazelnut brownie

Feb 8, 2023

By LivGood Team

Sweet potato and hazelnut brownie


  1. In a bowl mix together the sweet potato, agave jelly, hazelnut butter and vanilla extract;
  2. Add the cocoa powder, a pinch of salt and the yeast and mix everything together again;
  3. Finally, add the rice flour and the chopped hazelnuts, mixing everything well.
  4. Place the dough on a baking tray lined with baking paper and bake in a preheated oven at 180ºC, for 25 minutes.
  5. Melt the chocolate in the microwave or in a bain-marie and, with the help of a spatula, spread it over the brownie.
  6. Finish with chopped hazelnuts and serve the brownie with strawberries.

Recipe developed in partnership with dietitian Easy Food Concept