For 6 muffins

Ingredients:

• 2 Eggs
• 200 g pumpkin puree
• 120 g oat flour
• 2 tablespoons of agave syrup
• 1 dessert spoon of baking powder
• 1 teaspoon of vanilla essence
• Cinnamon powder to taste
• 20 g chocolate 85% cocoa 

Preparation:

1. In a bowl place the eggs, pumpkin puree, agave syrup and vanilla essence. Mix it all very well;
2. Add the oat flour, the cinnamon powder and the yeast, and mix again until you obtain a homogeneous dough;
3. Place the batter halfway into the silicone mould, and add a piece of chocolate in the middle of each one. Cover each muffin with the remaining batter;
4. Bake in a preheated oven at 180ºC for 30 minutes. Remove, let cool a little and serve.