• 135g whole wheat flour
• 135g Greek yoghurt
• 1 tablespoon olive oil
• 1 tsp salt

• Cherry tomatoes to taste
• Seitan keban
• Red lentil hummus

• Knead the ingredients until a dough forms. (you can knead with your hands or with a hand mixer)
• Form into a ball and divide into about 4 smaller balls
• On a flat surface roll out with a rolling pin and form into even circles Add to pan with olive oil
• Fry until golden and add tomatoes, seitan and hummus

Recipe developed in partnership with Recipes & Oats