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Peanut Butter Cups
Peanut Butter Cups
Ingredients:
- 2 1/2 cups sugar-free chocolate chips
- 2 1/2 tbsp. coconut oil
- 3/4 cups sugar-free smooth peanut butter
- Line a muffin tray with cupcake liners. Combine the chocolate chips and 1 tbsp. coconut oil in a large microwave-safe bowl. Microwave on high, stirring every 30 seconds, until the chocolate is smooth and melted completely.
- Spoon 1 ½ tbsp. melted chocolate into each cupcake liner. Gently tilt cupcake tin in a circular motion to coat the bottom 2/3 of the cupcake liners. Place in refrigerator to harden for 10 minutes.
- Meanwhile, stir together peanut butter and remaining coconut oil (melted) until smooth.Transfer to piping bag or a medium resealable bag.
- When the chocolate layer is set, pipe about 1 tablespoon of peanut butter into a round disc on top of the chocolate in the cupcake liner.
- Reheat remaining chocolate, if needed, then spoon 1 tablespoon over each peanut butter disk and smooth into an even layer. Repeat until all chocolate is used and return to refrigerator to harden.
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