Ingredients:

•  3 medium apples
• 2 eggs
• 2 tbsp (25g) almond butter
• 2 tablespoons (20g) agave jelly
• 200ml almond vegetable drink, sugar free
• 240g oat flour
• 80g blueberries
• ½ teaspoon of yeast
• 1 dessert tea spoon of cinnamon powder
• ½ teaspoon of salt
• 2 teaspoons of lemon zest

Method of preparation:

1. Place the eggs, agave jelly, vegetable drink, oat flour, apples and cinnamon in a food processor and mix until smooth;
2. Add the yeast and salt, and mix everything very well;
3. Add the lemon zest and blueberries and mix again;
4. Divide the batter between the muffin tins and bake in a preheated oven at 180ºC for 40 minutes;
5. Serve decorated with lemon zest.