Ingredients for 14 balls:

• 8 Medjool dates
• 60g of grated coconut
• 30g of almond flour
• 14 almonds with skin
• Coconut shavings to taste (to wrap the balls)

Preparation:

1. Put all the ingredients in a food processor, except the almonds, and grind until you get a mouldable paste. If necessary, add 1 to 2 tablespoons of water.
2. Form small balls with moistened hands, and place an almond in the centre of each ball. Close the ball again.
3. Place each ball in a bowl with grated coconut and refrigerate for 1 hour.

Recipe developed in partnership with dietitian Easy Food Concept